Turkey Wrapped Asparagus with Garlic Parsley Potatoes

Turkey Wrapped Asparagus with Garlic Parsley Potatoes

Turkey Wrapped Asparagus with Garlic Parsley Potatoes

Ingredients

  • Turkey lunch meat
  • Raw asparagus spears
  • Choice of seasonings (garlic, cayenne pepper, pepper, parsley and salt)

Instructions

  1. Set oven to broil temperature.
  2. Wash asparagus and cut off bottom stems.
  3. Take 1 slice of turkey lunch meat and wrap around the asparagus.
  4. Season the asparagus wraps.
  5. Spray a skillet with coconut oil and set on medium-high heat. (Allow the skillet to get hot.)
  6. Add asparagus to the skillet. Move the skillet around to “roll” the asparagus so that all sides are seared. About 3-5 minutes.
  7. Remove from the asparagus from the skillet and place on a baking sheet.
  8. Place in the oven for 4-5 minutes, then remove.
  9. Boil potatoes until when soft and seasoning with garlic and parsley
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