"GREAT FOOD BRINGS PEOPLE TOGETHER"

Author

Dinnerwithtayo - page 41

Dinnerwithtayo has 203 articles published.

Stuffed Baked Plantain with Asparagus

by

Print Yum Stuffed Baked Plantain with Asparagus Ingredients2-3 ripe plantains 2 tablespoon canola oil ½ pound ground meat ½ medium onion chopped 1 teaspoon minced garlic ½ cup tomato sauce 1 tablespoon smoked paprika 1 small green, yellow or red pepper 2 tablespoon parsley ½ cup grated cheese (optional) Cooking spray Salt and pepper as neededInstructionsPreheat the oven to 400°F. Line baking sheets with foil…

Keep Reading

Tortellini with Shrimp & Crabmeat

by

Print Yum Tortellini with Shrimp & Crabmeat Ingredients1 lb cheese tortellini (fresh or frozen) Half a bag of crabmeat (chopped) 3 tbsps unsalted butter (cut into pieces) 1/2 cup heavy cream pepper salt 1/2 cup grated parmesan cheese Half a bag of ShrimpInstructionsBring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking…

Keep Reading

Turkey Wrapped Asparagus with Garlic Parsley Potatoes

by

Print Yum Turkey Wrapped Asparagus with Garlic Parsley Potatoes IngredientsTurkey lunch meat Raw asparagus spears Choice of seasonings (garlic, cayenne pepper, pepper, parsley and salt)InstructionsSet oven to broil temperature. Wash asparagus and cut off bottom stems. Take 1 slice of turkey lunch meat and wrap around the asparagus. Season the asparagus wraps. Spray a skillet with coconut oil and set on medium-high heat. (Allow the…

Keep Reading

1 39 40 41
Go to Top