Broiled Salmon with Thai Sweet Chili and Broccoli

Broiled Salmon with Thai Sweet Chili and Broccoli

Broiled Salmon with Thai Sweet Chili and Broccoli

Broiled Salmon with Thai Sweet Chili and Broccoli

Ingredients

  • 1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off
  • 6 tablespoons Thai Sweet Chili Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon peeled and finely grated fresh ginger
  • 2 scallions, green parts only, finely sliced

Instructions

  1. Set the oven rack 5-6 inches from the top and preheat the broiler.
  2. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be used to glaze the fish when done).
  3. Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
  4. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. (you don't want it to pool too much on the baking sheet because it will burn in the oven.)
  5. Broil the salmon for 6-10 minutes, or until browned in spots. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.

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