Chipotle Shrimp Tacos
Ingredients1 Tbsp chipotle seasoning
1 tsp salt
1 tsp black peppers
1 Tbsp of olive oil
(Mango sauce from the previous post)
1/2 cup of diced spinach
1/4 cup chopped tomatoes
1/4 cup of chopped onion
Glass of Red Wine (your choice)
1 Pack of burrito tortillaInstructionsFill pot with 2 cups of water, add 1 cup of brown rice and cook over medium high heat for about 30 minutes or until rice is soften.
Season shrimp with chipotle seasoning, salt, black peppers, olive oil and let marinate for about 30 minutes.
Spray a nonstick or cast-iron grill or hot pan with nonstick spray. Add the shrimp to the hot pan. Cook for three minutes, flip and cook for another 2 minutes, until the shrimp is firm.
Mix spinach, tomatoes and onions together for serving.
Use mango sauce from the (Grilled Shrimp and Chicken with Mango Sauce) as a dip or serve in burrito.0.1
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