Conversations at the chef’s table is a curated dining experience designed to bring diverse groups of people together to connect and build meaningful relationships through food and exchange knowledge. This community creates a sense of freedom and allows us to have candid and genuine conversations on modern-day topics, while we wine, dine and have a good time. The goal is to change the way personal and professional connections are made and highlight up and coming chefs. We believe that great food is the gateway to build connections and have authentic conversations.
Ingredients 4 lobster tail 1 lb of shrimp, peeled and deveined 1