Grilled Bourbon-Glazed Chicken Breast
Ingredients4 chicken breasts (large, bone-in split, mine totaled 4.8lbs)
1 tsp salt
1 tsp pepper
1/2 tsp smoked paprika
1/4 tsp onion powder
1/4 tsp garlic powder
2 tbsps olive oil
1 1/2 cups bourbon
1 1/4 cups brown sugar
2 garlic cloves (minced)
2 tsps apple cider vinegar
2 tbsps worcestershire sauce
2 tbsps honey
1 tsp ground mustardInstructionsPreheat oven to 425 degrees F.
Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil.
Reduce to a simmer and simmer for 10-12 minutes, or until mixture reduces by about half.
Set aside and sit at room temperature while you prepare the chicken. The glaze will thicken a bit at this time.
In a bowl, combine salt, pepper, paprika, onion and garlic powder.
Heat a skillet over medium-high heat and add olive oil.
Season chicken breasts on both sides with mixture, then place skin-side down on grill.
Grill for 2-3 minutes, or until chicken is golden brown, then flip and repeat on the other side. When finished, brush chicken with a bit more glaze.
(If you don't have a grill follow these steps instead)
Place skin-side down in the skillet. Cook for 2-3 minutes, or until chicken is golden brown, then flip and repeat on the other side.
When finished, add chicken to an oven-safe baking dish.
Pour half of the glaze overtop of chicken, add sage leaves on top if desired, then roast for 30 minutes. Half way through cooking, brush chicken with a bit more glaze.
When chicken is finished, remove from oven and cool down for 5-10 minutes. Serve with additional glaze for topping.0.1
Hey Tayo! Quick question, what kind of grill do you use? Thanks!
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