Preheat your grill. (if you don't have a grill, preheat your oven to 370 degrees)
In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear. (If you are using an oven, follow the same instructions above but place the chicken on a cooling rack and bake in the oven for 15-20 minutes).
Remove and allow to cool for a little before serving. Glaze the chicken with all natural maple honey for additional taste.
Slice your plantains and fry until golden and serve with your chicken and some veggies!
ENJOY THIS AMAZING DISH! (Don't forget to #DinnerWithTayo, would love to see your photos).