Grilled

A Delicious and Easy Grilled Chicken Recipe

With just a few ingredients, this grilled peanut chicken is a delicious and easy-to-make recipe the entire family will love. The chicken is marinated in a sweet and savory sauce made with peanut butter, soy sauce, honey, and ginger. The chicken is then grilled to perfection, and served with rice or noodles. This recipe is sure to please everyone at your table.

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Ingredients

  • 2 skinless, boneless chicken breast
  • 2 tablespoon all natural peanut butter
  • 1 tablespoon lime juice
  • 2 teaspoon soy sauce
  • 1 clove garlic, chopped
  • 1/3 teaspoon curry powder
  • 1 dash ground cayenne pepper
  • Maple Honey
  • Asparagus (or vegetables of your choice)
  • 1 sweet plantain 

Instructions

  1. Preheat your grill. (if you don’t have a grill, preheat your oven to 370 degrees)
  2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  3. Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear. (If you are using an oven, follow the same instructions above but place the chicken on a cooling rack and bake in the oven for 15-20 minutes). 
  4. Remove and allow to cool for a little before serving. Glaze the chicken with all natural maple honey for additional taste.
  5. Slice your plantains and fry until golden and serve with your chicken and some veggies!
  6. ENJOY THIS AMAZING DISH! (Don’t forget to #DinnerWithTayo, would love to see your photos).

Perfectly Grilled Halibut In A White Wine Tomato Basil Sauce

Grilled Halibut in White Wine Tomato Basil Sauce is a mouthwatering dish that is perfect for seafood lovers. This dish is prepared by grilling a fresh halibut fillet until it is tender and flaky. The halibut is then topped with a rich and savory sauce made with white wine, diced tomatoes, and fresh basil leaves. The white wine gives the sauce a delicate acidity and a subtle sweetness that perfectly complements the mild flavor of the halibut. The diced tomatoes add a refreshing burst of juicy texture, while the fresh basil leaves lend an aromatic, herbaceous flavor. The combination of the perfectly grilled halibut and the flavorful tomato basil sauce makes this dish a true delight for the senses. This dish is perfect for a special occasion or a fancy dinner party, and it pairs beautifully with a crisp white wine or a light-bodied red wine.

Here are some additional tips for making delicious Grilled Halibut in White Wine Tomato Basil Sauce:

  • Use fresh halibut. The fresher the fish, the better the dish will taste.
  • Don’t overcook the halibut. Halibut is a delicate fish and should be cooked until it is just opaque in the center. Overcooked halibut will be tough and dry.
  • Use a good quality white wine. The white wine will add flavor to the sauce, so use a wine that you enjoy drinking.
  • Add some other vegetables to the sauce. Chopped onions, peppers, or mushrooms would all be great additions to the sauce.
  • Serve with rice or pasta. Rice or pasta would be a great side dish to serve with this dish. The rice or pasta will help to soak up the flavorful sauce.
  • Enjoy! Grilled Halibut in White Wine Tomato Basil Sauce is a delicious and healthy dish that is perfect for a fancy or special occasion.

Ingredients

For the White Wine Tomato Basil Sauce:

  • 2 tablespoons olive oil
  • sweet pepper (red, yellow, and orange) thin sliced
  • 2 small cloves garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 1/2 tablespoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)

For the Halibut:

  • 2 tablespoons olive oil
  • 1 pound fresh Halibut (or white fish of your choice), cut into 2 fillets
  • Salt and black pepper

Instructions

For the Halibut:

  1. Season both sides of fish with salt and pepper. Brush the halibut with olive oil and grill until golden brown, for about 5 – 10 minutes or until it’s cooked through.

For the White Wine Tomato Basil Sauce:

  1. Heat oil in a large saute pan over medium heat. Add sweet pepper and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they’re soft. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. This process should take no longer than 10 minutes. Stir in the basil, salt, and pepper and cook for additional 2 minutes.
  2. Place the the grill halibut into the white wine tomato basil sauce and serve at once.
  3. Served with steamed broccoli and quinoa.

How to Make this Cajun Shrimp Burger

Cajun shrimp burgers are a delicious and easy way to enjoy shrimp. They are perfect for a summer barbecue or a quick weeknight meal. Cajun shrimp burgers are made with simple ingredients, such as shrimp, bread crumbs, eggs, mayonnaise, and Cajun seasoning. The shrimp are cooked and then mixed with the other ingredients to form a patty. The patties are then grilled or pan-fried until cooked through. Cajun shrimp burgers are typically served on a bun with your favorite toppings, such as lettuce, tomato, and cheese.

Cajun shrimp burgers are a healthy and delicious way to enjoy shrimp. Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat. Cajun shrimp burgers are a great way to get your daily dose of seafood.

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Ingredients

  • 1 Lbs. of shrimp
  • 1/4 cup breadcrumb 
  • 1 Tbs cajun seasoning
  • 1 tsp parsley flakes
  • 1-2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 Tbs mayonnaise
  • 1 large egg
  • 1/4 cup spinach (minced) 
  • Rusty potato hamburger bun
  • Tomatoes (for topping)
  • Non stick cooking spray or butter

Instructions

  1. Wash and clean the shrimp, remove the tail and cut the shrimp into small chunks.
  2. In a food process add all your ingredients, minus the tomatoes and bun) finely grind, transfer into a bowl and form 3-4 patties.
  3. Spray the skillet with the non cooking spray or if you are using butter, allow the butter to melt. Cook the shrimp patties over medium heat turning once or until cooked through for about 5 minutes.
  4. Toast the buns on a the skillet for about a minute each on both sides before serving.
  5. Once ready add a spread of mayonnaise on the bun topped with tomatoes, spinach and onions (if needed) and add the shrimp patty on top.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

This Oven-Baked Thai BBQ Chicken Recipe Is Easy to Make

This Oven-Baked Thai BBQ Chicken Recipe is a delicious and easy way to make Thai-inspired chicken at home. The chicken is marinated in a flavorful blend of Thai herbs and spices, then baked in the oven until it is cooked through and juicy. The chicken is served with a simple dipping sauce made with soy sauce, fish sauce, lime juice, and sugar. This recipe is perfect for a weeknight meal or a weekend barbecue.

Ingredients

  • 12 pieces of chicken drumsticks (skinless)
  • 1/4 cup soy sauce
  • 1/4 sriracha sauce
  • 1 can of thai coconut milk (unsweetened)
  • 1 Tbsp fish sauce
  • 1/4 cup of brown sugar
  • 1/2 cup roughly chopped fresh cilantro
  • 1 (2-inch) piece fresh ginger, peeled and grated

Instructions

  1. In a large bowl, stir together fish sauce, soy sauce, coconut milk, ginger, Sriracha, and sugar. Stir together gentle. Heat the sauce up in the microwave for 1- 2 minutes and continue to stir until the sauce blends together.
  2. Add chicken evenly in 2 ziploc bag, adding sauce in both bags and toss to coat. Cover and refrigerate for at least 2-4 hours (to maximize the flavors, 8 hours or better overnight)
  3. Preheat the oven at 400 degrees. Spray a pan with non stick spray. Add the chicken and bake for 20-30 minutes.
  4. Flipping occasionally, until the drumsticks are cooked through. (Dark meat will take longer to cook than light meat.)
  5. Once ready, transfer to a platter, scatter cilantro over hot chicken and serve sauce (Like chili or sauce), steamed rice and or steamed veggies.
  6. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

Honey Soy Chicken: A Family-Friendly Recipe That Everyone Will Love

Get ready for a deliciously sweet and savory experience with this amazing Honey Soy Chicken recipe. This dish is a perfect blend of flavors, with the honey bringing a subtle sweetness to the chicken while the soy sauce provides a rich and salty undertone. The marinade infuses the chicken with an incredible depth of flavor that is sure to make your taste buds dance with joy. This recipe is easy to prepare, making it perfect for busy weeknights or special occasions. Serve it up with your favorite sides, and you’ve got yourself a meal that’s sure to impress everyone at the table. So, whether you’re an experienced cook or just starting out, this Honey Soy Chicken recipe is a great way to add some excitement to your dinner table. So, what are you waiting for? Give it a try and savor the deliciousness!

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Ingredients

  • ¼ cup honey
  • 1/3 cup light soy sauce
  • ½ tsp red crushed pepper
  • 1 tsp ginger ground
  • 1 tbsp sea salt
  • 2-4 small chicken breasts (boneless) – depending on serving
  • 1 Tbsp walnut oil
  • Asparagus
  • Mushrooms
  • Onions

Instructions

  1. In a container, stir together all the ingredients except from the chicken and vegetables. Cut/trim off any fat off the chicken breasts.
  2. Add the chicken breasts in the mix and marinate in the fridge for about an hour or 2 hours. (if you are in a hurry, you can marinate the chicken for 30 minutes to an hour)
  3. While your chicken is the fridge, start preparing your vegetables.
  4. Over a medium high heat, add the walnut oil in a frying pan, add asparagus, mushrooms, and onions. Add sea salt, soy sauce, and honey and stir together. Allow to cook for about 5-10 minutes. 
  5. Remove your chicken from the fridge. 
  6. Spray the hot plate with a non sick frying oil. Place the marinaded chicken breasts on the hot plate and fry both sides until the chicken is tender and golden. (Make sure you keep an eye on the chicken)
  7. Do not throw out the marinade. After the chicken breasts are done, brush it on the chicken for serving.
  8. Serve Chicken breasts over vegetable mix and Enjoy.
  9. Make sure you #DinnerWithTayo, I would love to see your dish.

Sea Bass Burger: The Ultimate Seafood Twist on a Classic Favorite

Get ready to sink your teeth into the ultimate seafood twist on a classic favorite with this Sea Bass Burger recipe! Packed with flavor and bursting with juicy goodness, this burger will take your taste buds on a wild ride. Imagine succulent sea bass fillets, seasoned to perfection and served on a toasted bun with crisp lettuce, fresh tomato, and a tangy aioli sauce. It’s the perfect combination of textures and flavors, creating a truly unforgettable eating experience that will have you coming back for more. Whether you’re a seafood lover or just looking to mix things up with your burger game, this Sea Bass Burger is sure to impress. So, what are you waiting for? Fire up the grill or skillet and get ready for a delicious adventure with this fun and creative twist on a classic favorite.

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Ingredients

  • 1/2 Pound of Sea bass Fillet (If you can’t get sea bass fillet, you can use Halibut Fillet)
  • Sea salt
  • Black pepper
  • 2 teaspoon sesame oil or olive oil
  • fresh spinach
  • 1/2 red onions
  • 1/2 tomatoes 
  • 1/2 cup of bread crumbs
  • 1 egg
  • 2 tablespoon Mayonnaise 
  • 1 teaspoon wasabi paste
  • Sesame seed bun
  • Slice of Gouda Cheese

Instructions

  1. Season the fillet with salt and pepper and oil, keep aside for about 2-3 minutes.
  2. In a bowl, break the egg and whip it and put aside. Pour bread crumbs in a bowl.
  3. Coat the fillet in the egg batter first and then in the bread crumbs
  4. Heat up a skillet over medium heat and add sesame or olive oil. Fry the fillet on both sides for about 3 minutes until fish done. 
  5. Add the mayo and wasabi mix in a small serving bowl, mix together very well. (add extra mayo if needed)
  6. Toast the bun. Apply wasabi mayo mix on one half of the bun. 
  7. Top the other half with fillet, onions, tomatoes, spinach, and gouda cheese. 
  8. Make sure you hashtag #DinnerWithTayo, would love to see your dish.