"GREAT FOOD BRINGS PEOPLE TOGETHER"

  • Bedford & Co.

    Dinner With Tayo comes to NYC! Can you feel my excitement through the screen? I was super excited to join… Keep Reading

  • NOBU Malibu

    Let’s start by saying this might probably be the best restaurant I’ve been to out here in LA. What a… Keep Reading

  • Badmaash LA

    This place was such a pleasant surprise! A modernized Indian restaurant than what I’m typically used to when it comes… Keep Reading

Editor's Picks

Pulled Chipotle Chicken

Print Yum Pulled Chipotle Chicken Prep Time: 2 minutesCook Time: 18 minutesTotal Time: 20 minutes IngredientsOlive Oil 2 cans of Adobo chipotle … Keep Reading

Baked Smokey Salmon

Print Yum Baked Smokey Chipotle Lime Salmon Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes 4 Ingredients1 pound of sockeye … Keep Reading

Baked Lobster & Brie Dip

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Print Yum Baked Lobster & Brie Dip Ingredients2 tsps olive oil 2 cloves garlic (diced) 6 cups baby spinach (lightly packed) 1 cup part-skim mozzarella cheese (shredded) 1/2 cup nonfat plain greek yogurt 1/2 cup plain cream cheese (softened) 1 tbsp fresh lemon juice 1 pinch cayenn ground pepper 1 1/2 cups lobster meat (chopped cooked) 1 1/2 cups brie cheese (low-fat, diced, about 7 oz) 2 tbsps flat leaf parsley ground pepper SaltInstructionsPreheat oven to 375°F. In a large skillet, heat oil on medium-high. Cooking in…

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Grilled Bourbon-Glazed Chicken Breast

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Print Yum Grilled Bourbon-Glazed Chicken Breast Ingredients4 chicken breasts (large, bone-in split, mine totaled 4.8lbs) 1 tsp salt 1 tsp pepper 1/2 tsp smoked paprika 1/4 tsp onion powder 1/4 tsp garlic powder 2 tbsps olive oil 1 1/2 cups bourbon 1 1/4 cups brown sugar 2 garlic cloves (minced) 2 tsps apple cider vinegar 2 tbsps worcestershire sauce 2 tbsps honey 1 tsp ground mustardInstructionsPreheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat…

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Caribbean Jerk Seasoned Pan Fried Flounder

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   Print Yum Caribbean Jerk Seasoned Pan Fried Flounder Ingredients6 oz. Flounder fillets 2tablespoons Caribbean Jerk Seasoning salt and pepper to taste 1teaspoon olive oil 1/2 cup chicken stock juice from 1 lime 2tablespoons unsalted butter 1roasted green pepper, minced hot sauce (optional)InstructionsSeason the flounder fillets w/ the jerk seasoning, and a little bit of salt and pepper, if desired. Heat the olive oil in a…

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Quinoa & Turkey Casserole with Fried Plantain

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Print Yum Quinoa & Turkey Casserole with Fried Plantain Ingredients1 onion (large, peeled and diced) 1 tbsp olive oil 6 mushrooms thinly sliced 2 garlic cloves 1/2 cup acorn squash (sliced) 1 lb ground turkey 1 1/2 tsps poultry seasoning 1 tsp sea salt 1/4 tsp black ground pepper 1 1/2 cups low sodium chicken broth 1 cup quinoa (rinsed) 1/4 cup fresh parsley diced 6 ozs reduced fat monterey jack cheese (shredded)InstructionsPreheat oven to 350°F. In a skillet, sauté onion in olive oil on medium-high heat for 2 to…

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Chipotle Lime Fish Tacos

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Print Yum Chipotle Lime Fish Tacos Ingredients1 pound white fish such as tilapia, cod, etc. (I used Salmon instead) 2 tablespoons oil 1 lime, juice 1 tablespoon chipotle chili powder 1 teaspoon cumin, toasted and ground salt and pepper to taste 8 (4 inch) corn tortillas PlantainsInstructionsMarinate the fish in the oil, lime juice, chili powder, salt or any seasoning of your choice and pepper…

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