Salmon Burger

Salmon Burger

Salmon Burger

Salmon Burger

Ingredients

  • 2  tablespoons  olive oil, plus more for the grill
  • 2  tablespoons  fresh lime juice
  • kosher salt and black pepper
  • 1 1/4  pounds  skinless salmon fillet, cut into 1-inch pieces
  • 4  scallions, thinly sliced
  • 4  rolls

Instructions

  1. In a food processor, pulse the salmon 3 or 4 times, until coarsely chopped but still somewhat chunky.
  2. Add the scallions, ½ teaspoon salt, and ¼ teaspoon pepper and pulse just to combine. Form the mixture into ¾-inch-thick patties.
  3. Heat grill to medium-high. Oil the grate. Grill the patties, turning once, until opaque throughout, 2 to 4 minutes per side.
  4. Serve on the rolls, topped topping of your choice and mayo (if desired).

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