Salmon Patty Burger with Mango Salsa
Ingredients1 can (16 ounces) salmon
1 small onion, finely grated
2 tablespoons minced fresh parsley
ground black pepper, to taste
2 large eggs, well beaten
1 to 1 1/2 cups fine dry bread crumbs
InstructionsDice fresh parsley and onions into small pieces.
Crack eggs into a small ball and mix.
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible).
Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon.
Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties.
Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties.
Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serve with topping of choice and enjoy! (I had my patty with a homemade mango salsa, tomatoes, spinach and tartar sauce, over grilled whole wheat bread.)0.1
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