Stuffed Lobster

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Stuffed Lobster

Stuffed Lobster

Ingredients

  • 2 lobster tails, cooked
  • 1 - 2 cups (based on serving) crushed reduced-fat round buttery crackers (such as Ritz)
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons fresh Parmesan cheese
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 4 lemon wedges
  • 1 tablespoon pepper

Instructions

  1. Preheat broiler.
  2. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside.
  3. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl.
  4. Divide the lobster mixture evenly among tail shells.
  5. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
  6. Make sure you tag #DinnerWithTayo, would love to see your dish.

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