Cut the potatoes in half and place in a large pot of boiling water. Cook the potatoes until they are tender (about 30 minutes)
Prior to the potatoes are done, cut up the tomatoes in half. Dice the onion and avocados. Mix together in a bowl, add in salt, pepper and olive oil.
Fry your eggs scrambled, add in a pinch of salt for taste.
Once the sweet potatoes are done, place the potatoes in serving plate. With a knife, gently slice the potatoes in a horizontal and vertical line (cube like form). Making sure not to cut through the bottom of the potatoes.
Top the potatoes with eggs, cheese (if needed), and avocado tomato mix.
Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.