Teriyaki Steak Pasta

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Teriyaki Steak Pasta

Teriyaki Steak Pasta


  • 1 or 2 cups of Whole wheat penne pasta, cooked and drained
  • 2 beef flank Steak
  • 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of honey
  • 1 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 Tablespoons butter
  • 1/2 teaspoon lemon pepper seasoning
  • 1 teaspoon black pepper
  • 1 tomatoes, diced
  • 1/2 cup of chopped Spinach


  1. Cook penne pasta according to directions on the box.  Drain pasta and set aside.
  2. Place steak in a large resealable plastic bag. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak overnight (or for a couple of hours). 
  3. Melt 1/4 cup butter in a large nonstick skillet over medium-high heat;  grill steak over medium heat for about 7 minutes.
  4. In same skillet with steak, add diced tomatoes, spinach, and remaining marinade over medium heat, stirring occasionally.  Remove from heat after 5-6 minutes or until cream mixture starts to bubble.
  5.  Add cooked Pasta and stir.  Serve pasta on serving plates and Enjoy.



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