Ingredients1 tablespoon olive oil
1 garlic clove, minced
12 ounces ripe tomatoes, thinly sliced
1/8 teaspoon dried oregano, crumbled
1/8 teaspoon salt
1/2 cup shredded part-skim mozzarella (about 2 oz.)
1 tablespoon finely grated Parmesan
1/3 cup small fresh basil leaves, optional
1 whole-wheat pizza dough (pre made - purchased mine from whole foods)InstructionsPlace an oven rack on lowest position and preheat to 500°F.
In a small bowl, stir oil and garlic; brush on dough, leaving a 1/2-inch border. Top with tomatoes, overlapping slightly. Sprinkle with the oregano, salt, mozzarella and Parmesan.
Bake until cheese has melted and crust is golden and crisp, about 13 minutes. Top with basil, if desired. Cut into 8 slices. Serve.0.1
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