Whole Wheat Pasta with Tomatoes & Fresh Basil
IngredientsWhole Wheat Pasta
10 Grape Tomatoes, diced
1 Tbsp Thyme
Fresh Basil leaves
1/2 cup of Vegetable Broth
1 Tbsp cajun seasoning
1 Tbsp crushed red pepper
2 Tbsp almond oilInstructionsCook the whole wheat pasta in a small pot filled with water for 20 minutes, add a tablespoon of almond oil to prevent the pasta from sticking together and add 1 tsp salt.
In skillet, add 2 Tbsp almond oil and cook over medium heat. Add in tomatoes, crushed red peppers, cajun seasoning, thyme, and basil leaves. Cook and stir for 10 minutes.
Add in Vegetable broth, gently stir for about a minute. Add in pasta, stir together and serve immediately.
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