Jerk Chicken Coconut Dish


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Jerk Chicken Coconut Dish


  • 1 env.  GOOD SEASONS Italian Dressing Mix
  • 2 Tbsp.  brown sugar
  • 2 Tbsp.  oil
  • 2 Tbsp.  soy sauce
  • 1 tsp.  ground cinnamon
  • 1 tsp.  ground thyme
  • 1/2 tsp.  ground red pepper
  • 6 small  boneless skinless chicken breasts(1-1/2 lb.)
  • 2 cups  hot cooked brown rice
  • Avocados chopped


  1. Mix all ingredients except chicken and rice in shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
  2. Heat greased grill or pan to medium-high heat. Grill chicken 30 min. or until done , turning occasionally.
  3. Crack open your coconut for serving. (How to crack open your coconut easily at home.)
  4. Chop chicken after removing from grill into small pieces and mix in a bowl or pan with brown rice.
  5. Serve in coconut and add avocados. 



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