Turkey Wrapped Asparagus with Garlic Parsley Potatoes

Ingredients

• Turkey lunch meat
• Raw asparagus spears
• Choice of seasonings (garlic, cayenne pepper, pepper, parsley and salt)

Instructions

1. Set oven to broil temperature.
2. Wash asparagus and cut off bottom stems.
3. Take 1 slice of turkey lunch meat and wrap around the asparagus.
4. Season the asparagus wraps.
5. Spray a skillet with coconut oil and set on medium-high heat. (Allow the skillet to get hot.)
6. Add asparagus to the skillet. Move the skillet around to “roll” the asparagus so that all sides are seared. About 3-5 minutes.
7. Remove from the asparagus from the skillet and place on a baking sheet.
8. Place in the oven for 4-5 minutes, then remove.
9. Boil potatoes until when soft and seasoning with garlic and parsley