"GREAT FOOD BRINGS PEOPLE TOGETHER"

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Dinnerwithtayo - page 42

Dinnerwithtayo has 211 articles published.

Breakfast Hash with the Green Monster smoothie

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Print Yum Breakfast Hash with the Green Monster smoothie Ingredients4 slices thick-cut bacon, chopped 1/2 red onion, diced 1 sweet potato, peeled and cut into 1/2-inch cubes 2 garlic cloves, minced 10-12 brussels sprouts, stems removed and sliced 3-4 large eggs salt + pepper to tasteInstructionsHeat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove with…

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Broiled Salmon with Thai Sweet Chili and Broccoli

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Print Yum Broiled Salmon with Thai Sweet Chili and Broccoli Ingredients1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off 6 tablespoons Thai Sweet Chili Sauce 3 tablespoons soy sauce 1 tablespoon peeled and finely grated fresh ginger 2 scallions, green parts only, finely slicedInstructionsSet the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy sauce and…

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Grilled Marinated Flank Steak

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Print Yum Grilled Marinated Flank Steak Ingredients2-3 pound of steak 2 tablespoon of balsamic vinegar 2 tablespoon lemon juice 1 tablespoon Dijon Mustard 1 tablespoon Worcestershire sauce 1 tablespoon garlic 1/2 tsp. dried oregano 1/2 tsp. basil 1/2 tsp. thyme 1 tsp. cayenne pepper 1/4 cup olive oilInstructionsCombine balsamic vinegar, lemon juice, dijon, worcestershire sauce, garlic, and spices and stir in olive oil. Trim and remove…

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Stuffed Baked Plantain with Asparagus

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Print Yum Stuffed Baked Plantain with Asparagus Ingredients2-3 ripe plantains 2 tablespoon canola oil ½ pound ground meat ½ medium onion chopped 1 teaspoon minced garlic ½ cup tomato sauce 1 tablespoon smoked paprika 1 small green, yellow or red pepper 2 tablespoon parsley ½ cup grated cheese (optional) Cooking spray Salt and pepper as neededInstructionsPreheat the oven to 400°F. Line baking sheets with foil…

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Tortellini with Shrimp & Crabmeat

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Print Yum Tortellini with Shrimp & Crabmeat Ingredients1 lb cheese tortellini (fresh or frozen) Half a bag of crabmeat (chopped) 3 tbsps unsalted butter (cut into pieces) 1/2 cup heavy cream pepper salt 1/2 cup grated parmesan cheese Half a bag of ShrimpInstructionsBring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking…

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