Baked Bourbon Salmon

Ingredients

• 2 Tablespoons Olive Oil
• 3 Tablespoon Brown Sugar
• 1 Tablespoon Garlic Powder
• 2 Tablespoons Bourbon whiskey
• ½ Tablespoon Salt
• ½ Tablespoon Pepper
• 1 lb Salmon Filet
• Parsley leaves (for garnishing)

Instructions

1. Preheat the oven to 400 degrees. Cover a baking pan with non-stick foil.
2. Mix all the ingredients in a small bowl to form a paste.
3. Place the salmon on the foil-lined pan, and spread the paste on top of the salmon and set aside for 10 - 15 minutes before baking.
4. Place the salmon in the oven and bake for 5 minutes.
5. Check on the salmon after 5 minutes and spread the salmon with paste that melted off during the baking process.
6. Bake for another 5 minutes, or until the fish flakes easily.
7. Once the fish is done, remove it from the oven and top with fresh diced parsley and serve.
8. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.