Baked Chicken With Sweet & Chili Salsa

Ingredients

• Pack of chicken drum sticks
• 1-2 Tbs of salt
• 1 Tbs black pepper
• 1/2 bottle of asian sweet chili sauce
• Pre-made fresh pico de gallo
• Minced mushrooms
• Fresh Parsley (for garnish)
• Olive oil

Instructions

1. Pre-heat the oven at 375 - 400 degrees.
2. Clean and remove the skin off the chicken (see the picture above). Season with 1 Tbs of salt and black pepper toss with olive oil.
3. Place in a chicken in the pan and bake in the oven for 15-20 minutes or until the chicken is tender. Remove from the oven once it's done.
4. Over a medium high heat, in a skillet add olive oil and allow the oil to heat up. Add in pico de gallo and mushroom mix. Heat up for 3 minutes the add in sweet chili sauce.
5. Add in the chicken from the oven and toss the chicken in the sauce. Lower the heat and add in a pinch of salt over.
6. Cover the skillet and cook for about 2-3 minutes. Once the chicken and sauce are ready, serve the meal in a serving dish and garnish with the fresh parsley.
7. (This dish is great with brown rice or side of your choice).
8. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.