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Simple Oven-Baked Coconut Shrimp

by

Create a tropical vibe and enjoy this delicious simple oven-baked coconut shrimp dish coated in a coconut crust and juicy shrimp.

INGREDIENTS

  • 1 lb large raw shrimp, peeled and deveined
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup panko crumbs
  • 1 tbsp all-purpose flour (not in the picture)
  • 1 tbsp old bay seasoning
  • 1 tsp garlic
  • 1 tsp black pepper
  • 1 large egg
  • pinch salt

Instructions

  1. Preheat oven to 425°F.
  2. Seasoning the shrimp with old bay.
  3. In a large bowl combine sweetened coconut, panko, flour, salt, garlic powder, and pepper together.
  4. Working with one shrimp at a time dip shrimp into the beaten eggs followed by the flour mixture until coated followed.
  5. On a parchment-lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes.
  6. Serve immediately along with honey chili sauce. Enjoy!

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