Simple Oven-Baked Coconut Shrimp

Create a tropical vibe and enjoy this delicious simple oven-baked coconut shrimp dish coated in a coconut crust and juicy shrimp.

INGREDIENTS

• 1 lb large raw shrimp, peeled and deveined
• 1/2 cup shredded sweetened coconut
• 1/2 cup panko crumbs
• 1 tbsp all-purpose flour (not in the picture)
• 1 tbsp old bay seasoning
• 1 tsp garlic
• 1 tsp black pepper
• 1 large egg
• pinch salt

Instructions

1. Preheat oven to 425°F.
2. Seasoning the shrimp with old bay.
3. In a large bowl combine sweetened coconut, panko, flour, salt, garlic powder, and pepper together.
4. Working with one shrimp at a time dip shrimp into the beaten eggs followed by the flour mixture until coated followed.
5. On a parchment-lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes.
6. Serve immediately along with honey chili sauce. Enjoy!