Barbecued Shrimp With Cajun Roasted Potatoes & Green Beans


Barbequed Shrimp With Cajun Roasted Potatoes & Green Beans

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


Barbequed Shrimp With Cajun Roasted Potatoes & Green Beans

Looking for a great recipe for dinner, this dish brings it right to you. In 15 minutes you can have one of the best dinner options for yourself, friends and family. Very simple and easy to make.


  • 1-2lbs of jumbo shrimp (cleaned and peeled off)
  • 1/2 cup Worcestershire sauce
  • 2 Tbsp fresh lemon juice
  • 2 tsp ground black pepper
  • 1 Tbsp Creole seasoning
  • 1 tsp minced garlic
  • 1 Tbsp butter
  • Chopped green onions for garnishing
  • For Potatoes
  • 3 Red potatoes (sliced)
  • 1 Tbsp cajun seasoning
  • 1 Tbsp of olive oil
  • 1 Tbs fresh parsley


    For the shrimp:
  1. In a large skillet, add shrimp, butter, Worcestershire, lemon juice, black pepper, Creole seasoning, and garlic and cook over medium high heat for about 10 minutes or until the shrimp turns pink.
  2. Remove skillet from heat. Place the shrimp in a serving bowl and gentle pour some of the sauce over top and garnish the dish with green onions. Serve with roasted potatoes and green beans on the side or you can have a side of your choice. Enjoy this dish with a glass of sauvignon blanc
  3. Potatoes:
  4. Pre-heat the oven Rinse the potatoes, dry them and slice into pieces. Season with cajun seasoning, parsley and olive oil. Place it in the oven for 10 minutes.
  5. Green Beans:
  6. Pan fry the green beans for 2-3 minutes over medium heat.

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