Bourbon Steak & Eggs


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Bourbon Steak & Eggs

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Bourbon Steak & Eggs

A very easy brunch or breakfast meal. Great for a post workout meal.


  • Sirloin steak (thin)
  • 1 Tbsp olive oil
  • 1 Tbsp ground black pepper
  • 1 tsp rosemary
  • 2 tsp chipotle seasoning
  • 1 Tbsp McCormick Grill Mates Brown Sugar Bourbon Seasoning
  • 2 eggs
  • mushrooms
  • spinach
  • grape tomatoes


  1. Season the steak on both sides with bourbon seasoning, chipotle, rosemary, and black pepper.
  2. Brush with olive oil and sit aside for 10 minutes.
  3. Pre-heat the oven and broil the steak for 15 minutes or until the steak is tinder.
  4. Cut the mushrooms and grape tomatoes. Pre-heat a frying pan over medium heat, add olive oil and mushrooms and grape tomatoes.
  5. Gently stir together. Lower the heat and cook for about 5 minutes.
  6. Fry your eggs (sunny side up or scrambled, your choice).
  7. Remove the steak from the oven when it's done. Serve immediately while the steak is nice and hot. Plate with eggs, spinach, mushrooms and tomatoes sauce.
  8. Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.

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