Cajun Butter Seafood Mix

Ingredients

• 1 pound of shrimp
• 1/2 pound of squid
• pack of mussels (removed from the shell)
• 1 red bell pepper
• 1 green pepper
• 1/2 onion
• 1 Tbsp of cajun seasoning
• 1 Tbsp red crushed pepper
• 2 Tbsp of butter
• 1 garlic clove miced
• 2 Tbsp cilantro finely miced

Instructions

1. Cut the red bell pepper, green pepper and onions into small pieces.
2. Heat a skillet over a medium high heat, add the butter and allow the butter to melt.
3. Add in shrimp, mussels, squid, cajun seasoning, red crushed pepper, and cilantro. Gentle mix together and cook for about 5 minutes.
4. Then add in your red, green pepper and onion mix, mix together and cover the skillet.
5. Cook for about 10 minutes. Make sure you continue to stir the mix and pay attention so it doesn't burn.
6. Once the dish is ready, transfer to a serving bowl and enjoy with brown rice or quinoa.
7. Enjoy and make sure you #Dinnerwithtayo on social media, would love to see your recreation of this dish.