Cranberry BBQ Turkey Meatballs

Ingredients

• 2 packs of ground turkey lean
• 1 can whole cranberry sauce
• 3/4 cup cocktail sauce
• 2 Tablespoon cup brown sugar
• 1/2 cup barbecue sauce
• Finely chopped green onions for garnish
• 1 teaspoon onion powder,
• 1 teaspoon garlic powder
• 2 teaspoons parsley flakes
• 1salt
• 1 tablespoon red crushed pepper

Instructions

1. In a large bowl, mix lean ground turkey season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes, salt and pepper.
2. Shape mixture into meatballs and set aside.
3. You can make this two ways. One way is to place on a cookie sheet and bake at 350 F degrees for 20 to 25 minutes then cool for 5 minutes. The other way is to cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.
4. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, and barbecue sauce and pour over meatballs when they are ready.
5. Place the meatballs back into the oven for 5 minutes at 375 degrees.
6. Allow to cool down for 5 minutes and serve afterwards. Garnish with green onions.
7. Don't forget to share your version of this dish and hashtag (#Dinnerwithtayo).