Cranberry BBQ Turkey Meatballs


Cranberry BBQ Meatballs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


Cranberry BBQ Meatballs


  • 2 packs of ground turkey lean
  • 1 can whole cranberry sauce
  • 3/4 cup cocktail sauce
  • 2 Tablespoon cup brown sugar
  • 1/2 cup barbecue sauce
  • Finely chopped green onions for garnish
  • 1 teaspoon onion powder,
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 1salt
  • 1 tablespoon red crushed pepper


  1. In a large bowl, mix lean ground turkey season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes, salt and pepper.
  2. Shape mixture into meatballs and set aside.
  3. You can make this two ways. One way is to place on a cookie sheet and bake at 350 F degrees for 20 to 25 minutes then cool for 5 minutes. The other way is to cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.
  4. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, and barbecue sauce and pour over meatballs when they are ready.
  5. Place the meatballs back into the oven for 5 minutes at 375 degrees.
  6. Allow to cool down for 5 minutes and serve afterwards. Garnish with green onions.
  7. Don't forget to share your version of this dish and hashtag (#Dinnerwithtayo).

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