CONVERSATIONS AT THE CHEF’S TABLE
Conversations at the chef’s table is a curated dining experience designed to bring diverse groups of people together to connect and build meaningful relationships through food.
This community creates a sense of freedom and allows us to have candid and genuine conversations on modern-day topics, while we wine, dine and have a good time. This year’s Conversations At The Chef’s Table can be summed up as this — higher learning meets fine dining. Current HBCU students and alumni will gather to share advice, stories and laughs at this exclusive dining experience. They’ll come as individuals but leave as family.
From The Yard To The Table
You are cordially invited to FROM THE YARD TO THE TABLE “Celebrate black culinary and art” Food for the soul. Diverse vantage points. One shared culture. Exclusive 6 course family style dining experience by Chef Tommi Vincent Chef Thomas Squire (Howard University Alumni) Drinks provided by Patron Tequila Limited seats available…