Hawaiian Baked Coho Salmon


Hawaiian Baked Coho Salmon

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes


Hawaiian Baked Coho Salmon

This is very easy and simple recipe to make. It's a combination of flavor with a little bit of kick. It's healthy and yet creative. If you are looking for the next dish to make for dinner for yourself or friends, this is the perfect dish for you.


  • 1Lb Fresh Coho Salmon Fillet
  • 1/4 cup low sodium soy sauce
  • 2 cups of hoisin sauce
  • 1/2 cup of pineapple juice
  • 1 tbsp salt
  • 2 tbsp red chili pepper flakes
  • Broccoli
  • Grape tomatoes


  1. Pre-heat the oven at 400 degrees.
  2. In a small bowl, mix the soy sauce, hoisin sauce, pineapple juice, and pepper flakes together.
  3. Pour the sauce into a ziploc bag with the fish and allow the sauce to marinate into the fish for 20-30 minutes. (The longer you wait, the more the fish observes the sauce)
  4. Remove the fish from the sauce, place on a pan and bake in the oven for 15 minutes.
  5. Cut the tomatoes and broccoli, over medium high heat, cook the tomatoes and broccoli in the remaining sauce allow to simmer until the fillet is ready.
  6. Remove the fillet from the oven, pour the sauce once it's ready over the fillet.
  7. Garnish with fresh parsley and serve immediately. This dish is great with brown rice or potatoes.

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