Hawaiian Baby Back Ribs


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Hawaiian Baby Back Ribs

Hawaiian Baby Back Ribs


  • 2 lbs. boneless beef short ribs
  • 1/2 cup reduced sodium soy sauce
  • 2 cups of hoisin sauce
  • 1 cup of pineapple juice
  • 3 tablespoon minced ginger
  • 2 tablespoon of sesame oil
  • sesame flakes for topping


  1. Spray slow cooker with cooking spray or insert a slow cooker liner.
  2. Evenly distribute rib meat inside slow cooker.
  3. In a small bowl, combine soy sauce, pineapple juice, minced ginger, sesame oil and hoisin sauce 4. and stir until evenly combined. Dump over rib meat. Place some of the sauce into a small container and keep in the fridge for serving after the ribs are done
  4.  Cover and cook on low for 6-8 hours.
  5. Remove ribs from the pot after 6-8 hours. Place on cooling rack and place in oven at 360 degrees for about 10 minutes.
  6. Serve immediately after removing from the oven, while the ribs are soft, tender, juicy and full of flavor.
  7. Make sure you tag #DinnerWithTayo, would love to see your dish.

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