Maple Whipped Sweet Potatoes



Maple Whipped Sweet Potatoes

Maple Whipped Sweet Potatoes


  • 2 large sweet potatoes
  • ¼ cup heavy vanilla almond milk (or whipped cream)
  • 1 tablespoon butter
  • 1 ½ - 2 tablespoon maple syrup
  • ½ tablespoon real vanilla extract
  • granola


  1. Cut the potatoes into chunks and place in a large pot. Cover with cold water and let come to a boil. Turn down to medium-high and let cook for about 20-30 minutes, or until potatoes are fork tender.Drain water and add potatoes back to the pot. Add butter, almond milk or  heavy cream, syrup and vanilla . Whip with a whisk, mashed, fork, or immersion blender.
  2. In a small bowl, add whipped sweet potatoes, then granola and another scoop of sweet potatoes and sprinkle remaining granola on top of dish, serve and enjoy.

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