Get ready to sink your teeth into the ultimate seafood twist on a classic favorite with this Sea Bass Burger recipe! Packed with flavor and bursting with juicy goodness, this burger will take your taste buds on a wild ride. Imagine succulent sea bass fillets, seasoned to perfection and served on a toasted bun with crisp lettuce, fresh tomato, and a tangy aioli sauce. It’s the perfect combination of textures and flavors, creating a truly unforgettable eating experience that will have you coming back for more. Whether you’re a seafood lover or just looking to mix things up with your burger game, this Sea Bass Burger is sure to impress. So, what are you waiting for? Fire up the grill or skillet and get ready for a delicious adventure with this fun and creative twist on a classic favorite.
Ingredients
- 1/2 Pound of Sea bass Fillet (If you can’t get sea bass fillet, you can use Halibut Fillet)
- Sea salt
- Black pepper
- 2 teaspoon sesame oil or olive oil
- fresh spinach
- 1/2 red onions
- 1/2 tomatoes
- 1/2 cup of bread crumbs
- 1 egg
- 2 tablespoon Mayonnaise
- 1 teaspoon wasabi paste
- Sesame seed bun
- Slice of Gouda Cheese
Instructions
- Season the fillet with salt and pepper and oil, keep aside for about 2-3 minutes.
- In a bowl, break the egg and whip it and put aside. Pour bread crumbs in a bowl.
- Coat the fillet in the egg batter first and then in the bread crumbs
- Heat up a skillet over medium heat and add sesame or olive oil. Fry the fillet on both sides for about 3 minutes until fish done.
- Add the mayo and wasabi mix in a small serving bowl, mix together very well. (add extra mayo if needed)
- Toast the bun. Apply wasabi mayo mix on one half of the bun.
- Top the other half with fillet, onions, tomatoes, spinach, and gouda cheese.
- Make sure you hashtag #DinnerWithTayo, would love to see your dish.
