Shrimp and Salmon Pizza with Creme Fraiche


IMG_6636 IMG_6637 IMG_6638 IMG_6639  IMG_6643IMG_6644 IMG_6654   IMG_6655IMG_6657IMG_6664

Shrimp and Salmon Pizza with Creme Fraiche

Shrimp and Salmon Pizza with Creme Fraiche


  • 1 cup heavy cream or whipped cream (I recommend using whipped cream)
  • 2 tablespoon of cultured buttermilk
  • Fresh salmon thin sliced
  • 3/4 cup of shrimp
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Fresh oregano leaves
  • Pre-made thin pizza crust
  • 1 tablespoon sesame oil


  1. Combine 1 cup heavy cream or whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. You want to make this the day before you decide to make your pizza.
  2. Cut your salmon to thin slices. Season your shrimp and salmon with salt, black pepper, oregano, and oil. Mix together, cover and allow to marinate for about 2 - 4 hours.
  3. Pre-heat oven at 370°. Top pizza crust with Creme Fraiche, salmon, shrimp and bake for about 10 - 12 minutes.
  4. Remove from oven and serve immediately. Enjoy with a glass of wine of your choice.
  5. Make sure you tag #DinnerWithTayo, would love to see your dish.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.