Spinach Salad With Pan Fried Peaches

Ingredients

• 1-2 ripe peaches, pitted and quartered
• 2 tablespoons vegetable or olive oil
• 2 cups baby spinach
• 1/2 small red onion, thinly sliced
• 1 teaspoon salt
• 1 teaspoon organic sugar
• 1/2 teaspoon black pepper
• 1/2 Smoked bacon, roughly chopped (optional)

Instructions

1. Preheat a pan to medium-high heat and add 1 tablespoon oil, fry the peaches on each side for about 2 minutes, gently tossing. Once the peaches are done and they have a slight golden tone to them remove from the pan and allow them to cool down.
2. In a large bowl. Combine the spinach, onion, tomatoes, salt, sugar, pepper and olive oil. Mix together and then add the peaches.
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