Ingredients2 lobster tails, cooked
1 - 2 cups (based on serving) crushed reduced-fat round buttery crackers (such as Ritz)
1/4 cup chopped fresh parsley
3 tablespoons fresh Parmesan cheese
2 1/2 tablespoons butter, melted
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
4 lemon wedges
1 tablespoon pepperInstructionsPreheat broiler.
Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside.
Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl.
Divide the lobster mixture evenly among tail shells.
Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
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