This Yogurt Parfait Recipe is a simple breakfast or snack that’s made with vanilla yogurt, strawberries, blueberries, granola, and honey. Ingredients 24 ounces vanilla yogurt Granola Fresh strawberries and blueberries Honey for optional drizzle Instructions Layer each cup or mason jar with yogurt, granola, and fresh berries. Repeat the layers until the cup is full. Top with berries and drizzle with honey.
Ingredients 1 cups ripe pineapple chopped or 1/2 can of pineapple 1 cups of spinach 2 medium ripe bananas 1/2 cup of almond milk Ice (optional) Instructions Place all your ingredients in a blender and puree until smooth. I made additional servings, stored it in a mason jar, and refrigerated it for later. Enjoy and don’t forget to share your photos on social media and hashtag, #dinnerwithtayo.