Tortellini with Shrimp & Crabmeat



  • 1 lb cheese tortellini (fresh or frozen)
  • Half a bag of crabmeat (chopped)
  • 3 tbsps unsalted butter (cut into pieces)
  • 1/2 cup heavy cream
  • pepper
  • salt
  • 1/2 cup grated parmesan cheese
  • Half a bag of Shrimp


  1. Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
  2. Drain tortellini and return to pot. Stir in butter, cream, salt, pepper, Parmesan and Shrimp and Crabmeat. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.


  1. So happy your site is up!!!!! I’m going to try this one, looks yummy.

  2. I’m so proud of you Tayo! I’ve been drooling for months waiting for this site to be up! I cannot wait to try out your dishes! Keep up the amazing work!

  3. This is my first time lookung at your site tayo! It’s great. I love to cook but this is a whole other level… I’m definitely going to try some of these recipes!!

  4. the ingredients in the picture and those in the recipe are not the same. There appear to be chopped green onions, green peppers, and tomatoes in the bowl in the picture, but not in the recipe list of ingredients.

    Also, the recipe directions say to ‘add peas’. I don’t see peas in the list of ingredients.

    Would you please correct this recipe.

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