Tortellini with Shrimp & Crabmeat



Tortellini with Shrimp & Crabmeat

Tortellini with Shrimp & Crabmeat


  • 1 lb cheese tortellini (fresh or frozen)
  • Half a bag of crabmeat (chopped)
  • 3 tbsps unsalted butter (cut into pieces)
  • 1/2 cup heavy cream
  • pepper
  • salt
  • 1/2 cup grated parmesan cheese
  • Half a bag of Shrimp


  1. Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
  2. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and Shrimp and Crabmeat. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.


  1. I’m so proud of you Tayo! I’ve been drooling for months waiting for this site to be up! I cannot wait to try out your dishes! Keep up the amazing work!

  2. This is my first time lookung at your site tayo! It’s great. I love to cook but this is a whole other level… I’m definitely going to try some of these recipes!!

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.