Trout & Scallop with Garlic Butter Sauce


Trout & Scallop with Garlic Butter Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


Trout & Scallop with Garlic Butter Sauce

Are you a sea food lover. Try this 15 minute recipe right in your kitchen. Simple and easy recipe to make. Scallops and Trout with a combination of this garlic butter sauce will leave you with a very satisfying smile on your face.


  • 1 Lbs of Trout Fillet
  • 1 Lbs of Scallops
  • 1 Tbsp Fresh oregano flakes
  • 1 Tbsp Fresh Thyme
  • 1 Tbsp Fresh Rosemary Leave
  • 1 Tbsp garlic clove
  • 1 tsp sea salt
  • 1 tsp black pepper flakes
  • 1 Tbsp brown sugar
  • 3 Tbsp butter


  1. Preheat the oven to 375 degrees. Seasoning the trout with salt and black pepper. Bake for 15 minutes.
  2. In a skillet add butter, oregano, thyme, rosemary, garlic and brown sugar. Cook over low medium heat until the butter melt and stir together. Add in scallops and cook for about 5 minutes on both sides. Lower the heat and allow the sauce to stay warm until your trout is ready. (This should be all be done around the same time)
  3. Prepare a side of your choice. I made asparagus with this dish.
  4. Now it's time to serve. Plate the asparagus first, then add a piece trout and then scallops on the side. With a spoon, gentle pour the butter sauce over the trout fillet and scallops.
  5. Serve and enjoy this amazing meal. Share your version of this dish on your social channels and hashtag #DinnerWithtayo.


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