Whole Wheat Pasta with Ground Turkey and Proscuitto



Whole Wheat Pasta with Ground Turkey and Proscuitto

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


Whole Wheat Pasta with Ground Turkey and Proscuitto

Who doesn't love pasta. This pasta recipe is everything you can ask for. It literally takes 15-20 minutes of your time to create this amazing pasta recipe. The best part is this recipe is healthy, tasty and can be created right in the comfort of your own kitchen.


  • 1/2 a pack of Whole wheat pasta
  • Jennie-o Lean ground turkey meat
  • 1 fresh basil (diced)
  • 1 can of Hunts petite tomatoes
  • 2 garlic clove (finely diced)
  • 1 pack of prosciutto
  • 1 Tbsp red crushed pepper
  • 2 tsp sea salt
  • 1 Tbsp brown sugar
  • 1 Tbsp butter
  • Parmesan cheese for topping


  1. Cook the pasta as instructed on package (add in butter to prevent the pasta from sticking together). Ideally in a pot of boil hot water, you should cook the pasta for 15 minutes or until the pasta is tender over high heat.
  2. In a large skillet, over medium high heat, add 1 Tbsp of butter. Allow the butter to melt then add in ground turkey. Season with red crushed pepper, brown sugar and salt. Cook for 10 minutes or until the meat is done. Add in garlic, basil, tomatoes, stir and cook for another 5 minutes.
  3. Continue to gradually stir the sauce together. Cut up your prosciutto into small cube like sizes. Add them into the sauce and stir together.
  4. Your pasta should be ready by this time. Add in pasta into the sauce and mix together before serving. Garnish the pasta with Parmesan cheese and the remaining fresh basil you have.
  5. Enjoy and make sure you share your photo of this dish and hashtag #Dinnerwithtayo.

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