Upgrade your breakfast game by serving up this easy oven baked cinnamon french toast. The classic flavors of this delicious dish will leave everyone craving for more.
INGREDIENTS
French Toast:
- Butter for greasing the pan
- 1 loaf brioche bread torn/cut into 1-inch cubes
- 3-4 eggs
- 1 C almond milk
- 1/4 C heavy cream
- 1/4 C granulated sugar
- 1/4 C packed brown sugar
- 1 Tbsp vanilla
- 2 tsp ground cinnamon
- 1 tsp nutmeg
Cinnamon topping:
- 1/4 C flour
- 1/4 C packed brown sugar
- 1 tsp cinnamon
- 1/8 tsp salt
- 1/4 C cold butter
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Cut the bread into 1-inch cubes.
- Use butter (or cooking spray) to lightly grease a baking dish. Fill the baking dish to the top with the torn bread pieces.
- In a medium-sized bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla. Pour the mix over the bread pieces and toss together until all the liquid is absorbed.
- In a small bowl, combine flour, brown sugar, cinnamon, and salt with a fork. Cut in butter with a fork or pastry cutter for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
- Cover the bread pieces evenly with the cinnamon-sugar mixture and bake at 350 degrees for 50 minutes.
- I recommend serving this dish warm. Top with banana, whipped cream, or fresh berries.
- Make sure you hashtag #DinnerWithTayo, I would love to see your dish.
