"GREAT FOOD BRINGS PEOPLE TOGETHER"

Easy Oven Baked Cinnamon French Toast

by

Upgrade your breakfast game by serving up this easy oven baked cinnamon french toast. The classic flavors of this delicious dish will leave everyone craving for more.

INGREDIENTS 

French Toast:

  • Butter for greasing the pan
  • 1 loaf brioche bread torn/cut into 1-inch cubes
  • 3-4 eggs
  • 1 C almond milk
  • 1/4 C heavy cream
  • 1/4 C granulated sugar
  • 1/4 C packed brown sugar
  • 1 Tbsp vanilla
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg

Cinnamon topping:

  • 1/4 C flour
  • 1/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 C cold butter

INSTRUCTIONS 

  1. Preheat oven to 350 degrees.
  2. Cut the bread into 1-inch cubes.
  3. Use butter (or cooking spray) to lightly grease a baking dish. Fill the baking dish to the top with the torn bread pieces.
  4. In a medium-sized bowl, whisk together eggs, milk, sugars, cinnamon, and vanilla. Pour the mix over the bread pieces and toss together until all the liquid is absorbed.
  5. In a small bowl, combine flour, brown sugar, cinnamon, and salt with a fork. Cut in butter with a fork or pastry cutter for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
  6. Cover the bread pieces evenly with the cinnamon-sugar mixture and bake at 350 degrees for 50 minutes.
  7. I recommend serving this dish warm. Top with banana, whipped cream, or fresh berries.
  8. Make sure you hashtag #DinnerWithTayo, I would love to see your dish.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest from Breakfast

Go to Top