Pasta with Tomatoes & Fresh Basil

by

Made with a few simple ingredients, this whole wheat pasta with fresh tomatoes and basil recipe is a quick and easy lunch or dinner option.

Processed with VSCOcam with c1 presetProcessed with VSCOcam with c1 presetProcessed with VSCOcam with c1 presetProcessed with VSCOcam with c1 preset Processed with VSCOcam with c1 preset    Processed with VSCOcam with c1 preset

Ingredients

  • Whole Wheat Pasta
  • 10 Grape Tomatoes, diced
  • 1 Tbsp Thyme
  • Fresh Basil leaves
  • 1/2 cup of Vegetable Broth
  • 1 Tbsp cajun seasoning
  • 1 Tbsp crushed red pepper
  • 2 Tbsp almond oil

Instructions

  1. Cook the whole wheat pasta in a small pot filled with water for 20 minutes, add a tablespoon of oil to prevent the pasta from sticking together and add 1 tsp salt.
  2. In a skillet, add 2 Tbsp olive oil and cook over medium heat. Add in tomatoes, crushed red peppers, cajun seasoning, thyme, and basil leaves. Cook and stir for 10 minutes.
  3. Add in vegetable broth, gently stir for about a minute. Add in pasta, stir together, and serve immediately.
  4. Enjoy and make sure you tag #DinnerWithTayo, I would love to see your dish.

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.