Shrimp zucchini pasta is a delicious and healthy dish that is perfect for a weeknight meal. It is made with zucchini noodles, shrimp, garlic, and olive oil. The zucchini noodles are a great way to get your daily dose of vegetables, and the shrimp and garlic add a lot of flavor. This dish is quick and easy to make, and it is sure to please everyone at the table.
- 1 lb of Shrimp (deveined)*
- 1 Zucchini or (premade zucchini pasta)
- Grape tomatoes
- 2 tsp of sea salt
- 1 tbsp cajun seasoning
- 1 tbsp onion powder
- 2 tsp black pepper
- 2 tsp oregano
- Tbsp of precut onions
- Olive oli
- Slice the zucchini into thinner strips resembling spaghetti. Cut grape tomatoes into half.
- Heat olive oil in a skillet over medium heat, add shrimp and season with salt, cajun seasoning, onion powder black pepper and oregano. cook for about 4-5 minutes.
- Add in tomatoes, onions and cook for about 2 minutes.
- Stir in zucchini pasta and Cook for 2 minutes.
- Transfer to a serving dish: Serve sautéed shrimp and zucchini pasta immediately. (For an extra kick add red crushed pepper).
- Enjoy! Make sure you tag #DinnerWithTayo, I would love to see your dish.