Conversations at the chef’s table is a curated dining experience designed to highlight local chefs and bring diverse groups of people together to connect and build meaningful relationships through food.This community creates a sense of freedom and allows us to have candid and genuine conversations on modern-day topics, while we wine, dine and have a good time. Last year’s Conversations At The Chef’s Table can be summed up as this — higher learning meets fine dining. Current HBCU students and alumni in the DMV gathered to share advice, stories and laughs at this exclusive dining experience. They came as individuals but left as family. Excited about 2023 and upcoming dinners.