Bring the flavors of the West Africa directly to your kitchen. Let’s spice up your dinner routine by learning how to make jollof rice in easy steps. This Jollof rice recipe is packed with delicious traditional Nigerian flavors you’ll absolutely enjoy. INGREDIENTS 6 cups long grain rice 3 large red bell peppers 1-2 scotch bonnets… Keep Reading
This cajun style crab-stuffed salmon is rich and flavorful. It’s an elegant addition to any dinner and the recipe is quick and easy to prepare. INGREDIENTS 8 oz. Crab Meat ½ C diced bell peppers ½ C cream cheese softened 1 Tsp black pepper 1-2 Tbsp cajun seasoning 3 cloves… Keep Reading
This rich and flavorful homemade oxtail ravioli recipe is perfect to enjoy and prepare together with friends and family. Ingredients Oxtails filing 2 pounds oxtails 5½ teaspoons kosher salt, divided 2 tablespoons olive oil ½ medium yellow onion, chopped 1 12-ounce can of tomato paste ¼ cup brown sugar 1… Keep Reading
I made this delicious Shrimp & Chicken Basil Pesto Pasta. This dish is fresh, easy to prepare and a satisfying weeknight meal your family will love. INGREDIENTS For the Homemade Pesto: 2 cups fresh basil leaves ½ cup pine nuts ½ cup grated pecorino cheese 1 clove garlic peeled 2… Keep Reading
This classic shrimp and crab Etouffee is a true southern dish that’s packed with all the rich flavors from one of my favorite cities, New Orleans. Your family and friends will absolutely love this delicious dish. INGREDIENTS 1 onion, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon… Keep Reading
It’s time to elevate your taco night with this delicious octopus tacos. Served on a warm corn tortilla and topped with a homemade chili sauce, fresh pineapples, and cilantro, this recipe is a major upgrade to your standard taco recipe. If you are looking for a new and exciting recipe,… Keep Reading
This surf and turf with creamed corn and rice bring a whole new meaning to dinner. Whether you are hosting an intimate dinner with close friends or surprising your significant other, this delightful dish will leave everyone speechless. INGREDIENTS Surf & Turf Steak of your choice, I used filet mignon… Keep Reading
This delicious fall off the bone tender and juicy oxtail stew is cooked to perfection and is the true definition of comfort food. Traditional slow-cooked oxtail takes up to three hours or more but this recipe using my foodie ninja pressure cooker will cut that time in half. Ingredients 3 lbs oxtails… Keep Reading
Ingredients 5 lobster tails Premade Jerk marinate of your choice 1 can of pineapple grape tomatoes, diced 1 Tbsp brown sugar 1/2 onions finely chopped Cilantro diced 2 Lime each cut in half Tortilla Salt (pinch) Instructions Remove the lobster meat from the shell and set aside. Blend the pineapple,… Keep Reading
This Alaskan white cod cooked in a curry tomato sauce is so good, easy, and is full of flavor from its combination of spices. Ingredients 1 lb skinless white cod fillets 1/2 cup butter 1 1/2 tablespoons thyme 1/2 teaspoon garlic powder 1 tablespoon minced shallots 1 tablespoon curry powder 2 -3 tablespoon diced tomatoes 1… Keep Reading
Sweet, spicy, decadent and super delicious, this sweet & spicy chicken and shrimp is all you need. This recipe is easy to make and perfect over rice. Ingredients Boneless skinless chicken breasts, diced 1 lb of shrimp, peeled and de-veined 1 stick of butter 1/2 Tbsp Salt 2 tsp garlic powder 1 tsp… Keep Reading
This slow cooked chicken tomato stew is like no other stew. The flavors and taste of this dish comes from Nigeria and the coastline of west Africa. Ingredients Chicken pieces (drumsticks and thighs) 1 28-ounce can crushed tomatoes 1 medium onion chopped 1-2 tbsp chicken bouillon 1 tsp ginger powder 1 tsp garlic powder 1/2 tsp thyme Parsely, finely diced 1 tsp curry… Keep Reading
These shrimp and chicken tacos with mango salsa are refreshing and will be a new favorite and game changer for your next taco night. Ingredients 1/2 lb. boneless, skinless chicken breasts, sliced 8 jumbo shrimp 4 corn tortillas 2 cloves garlic, minced lime juice 1 tsp lime zest 1 tsp… Keep Reading
1 lb salmon 1/2 cup honey 4 cloves garlic, minced or crushed through a garlic press 1/2 cup whole-grain Dijon mustard 1 tsp lemon juice 1 tbsp olive oil 1/4 tbsp red pepper flakes 1/4 tsp Cayenne pepper 1/2 tsp paprika Salt and black pepper 1 tablespoon chopped cilantro, for garnish Preheat oven to 400°F (200°C).… Keep Reading
Ingredients 1 rack of lamb Pack of fettuccine pasta 2 mini bell peppers or habanero pepper ½ large red onion chopped 4 cloves garlic 1 scallion (diced) 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1 tablespoon grated fresh ginger… Keep Reading
Ingredients 1 pound of shrimp 1 pound of scallops 2 mini bell peppers or habanero pepper ½ large red onion chopped 4 cloves garlic 1 scallion (diced) 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1 tablespoon grated fresh ginger… Keep Reading
Ingredients 1/4 cup olive oil fennel bulb white part only, cut into 1/2-inch dice 1 1/2 cup yellow onion 1 large, cut into 1/2-inch dice 3 garlic cloves pressed or minced 1 teaspoon whole fennel seeds 1/2 teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 4 cups of seafood stock 1 1/2 cups of Pinot Grigio kosher salt and freshly ground black pepper 1 pound cod fillets skin removed, cut… Keep Reading
Ingredients Rack of tenderloin beef filets salt, chicken bouillon, garlic seasoning, and black pepper 1/2 stick of butter 3 fresh rosemary sticks 3 fresh tarragon sticks 1/2 tablespoon minced garlic Instructions Preheat the oven to 425° F. Season both sides of the rack of steak generously with salt, chicken bouillon, garlic seasoning,… Keep Reading
Ingredients: Pack of fettuccini Pasta 4 lobster tail 1 tablespoon butter 1/2 onion, diced fresh tarragon 2 cloves garlic 1/4 cup white wine 6 grape tomatoes 1 1/2 cups heavy cream 1 tablespoon chicken bouillon Pinch of salt Parmesan Cheese , shredded Fresh basil, chopped for garnishing. Instructions: Bring a… Keep Reading
Ingredients 1 or 2 Pound Salmon Filet 3 Cloves Garlic, Minced 1 Tablespoon Honey 1 Tablespoon Cajun Seasoning Salt & Pepper to taste Basel for garnish optional Instructions Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with butter and set aside. Pat the salmon dry and place… Keep Reading
INGREDIENTS Pack of chicken thighs (or selection of your choice) 2-3 scotch bonnet peppers (use habanero pepper for substitution) ½ large red onion chopped 6 cloves garlic 4 stalks of scallion 1/4 cup white vinegar 1/4 cup soy sauce 1 ½ teaspoons sea salt 1 tablespoon ground black pepper 1… Keep Reading
This simple shrimp & lobster ravioli with garlic cream sauce is perfect for a special occasion or a change to your dinner routine. Ingredients Pack of Four cheese ravioli 1b lb fresh shrimp 2-3 Lobster tail 1 Tbsp vegetable oil 1 cup fresh spinach (chopped) 1/4 cup mushrooms 2 cloves garlic minced Garlic Cream Sauce: 1/4 cup vegetable broth 1 cup heavy… Keep Reading
Ingredients 1 LB shrimp, peeled & deveined 5 lobster tail 1 tablespoon garlic, minced 1/2 red bell pepper, finely chopped 1/2 can of chicken broth 1 teaspoon salt 1/2 cup of heavy cream 1/2 tablespoon Cajun seasoning 3 tablespoon flour 2 turkey sausage Green onion chopped for garnishing Instructions Remove… Keep Reading
Ingredients: Vegan pizza crust 1 Tomato 1/2 red bell pepper Vegetable stock Lightlife Smart Ground Meatless Original Crumbles or vegan meat of your choice Miyoko’s Vegan Mozz Cheese Fresh Basil Fresh Spinach Sweet onions chopped 1 can of tomato sauce 6 grape tomatoes, each cut in half 1 tablespoon salt 1/2 tablespoon garlic and parsley seasoning… Keep Reading
Ingredients: 1 Can Black Beans (Drained) 1 Can Sweet Corn (Drained) Whole Wheat Tortilla Wrap Lightlife Smart Ground Meatless Original Crumbles or vegan meat of your choice 2 tablespoons avocado oil Diced onions 2 teaspoon of salt 1/2 red bell pepper chopped. 1 teaspoon black pepper 6 Grape tomatoes cut into half each 1 or 2… Keep Reading
This pasta dish is made in a delicious lobster and shrimp herbed cream sauce and is perfect for a special occasion or a change to your dinner routine. Ingredients: Pack of fettuccini Pasta 3-5 lobster tails (depending on serving) 1 lb of shrimp 2 tablespoons olive oil 1/2 onion diced… Keep Reading
Ingredients: 1LB of Sockeye Salmon 1 tbsp curry seasoning 1 tbsp paprika 1/2 tbsp black pepper 1/2 tbsp sea salt (more of needed for tasting) 1/2 tbsp parsley Extra light Olive oil Instructions: Preheat the oven at 375 degrees Season the salmon with all your ingredients. Brush down with olive… Keep Reading
Ingredients: 1/2 can of unsweetened coconut milk 1 tablespoon fresh lime juice 2 tablespoon Thai red curry paste 2 teaspoon sugar 4 teaspoons minced peeled fresh ginger 1 teaspoon garlic seasoning 1 teaspoon fish sauce 2 tablespoons minced green onions (more for garnishing after plating) 1 pound of mahi-mahi fillets… Keep Reading
Ingredients 2 – 3 lobster tail. (1 per person) 1 lb of raw dividend shrimp 2 tablespoon olive oil 1/2 tablespoon garlic, parsley seasoning 1 teaspoon sea salt 1 teaspoon cajun seasoning 1 teaspoon brown sugar 1 teaspoon finely chopped basil 1 sweet plantain, finely cut into small cube size… Keep Reading
Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil sweet pepper (red, yellow, and orange) thin sliced 2 small cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine 1/2 cup fresh basil, finely chopped 1/2 tablespoon salt (more to taste)… Keep Reading