Description
EBI-AYO SUPPER CLUB
Date: Saturday, March 22nd, 2025
Time: 7:00PM – 10:00PM | Dining is scheduled to begin promptly at 7:30 pm, so we highly recommend arriving on time.
Address will be emailed upon booking confirmation.
Five-course, family-style dining with four curated wine pairings included
FULL MENU
Creamy Amore Pepper Soup
Truffle Yam Polenta with Honey Suya Chicken
Lobster Jollof Risotto
Fried Fufu Gnocchi with 24 hour slow-cooked oxtail stew
Golden Ricotta Puff-Puff
We can accommodate vegetarian and pescatarian dietary requests. Any other request must be submitted for approval prior to booking, and accommodations are at the discretion of our Chef. Unfortunately, we are unable to honor dairy-free requests and cannot accommodate egg allergies.
The cost of the dinner includes taxes and gratuity ensuring exceptional service throughout your dining experience.
