Description
Date: Saturday, March 16th, 2024
Time: 4PM – 7PM | Dining is scheduled to begin promptly at 4:30pm, so we highly recommend arriving on time.
Address will be emailed upon booking confirmation.
Five-course family-style dining experience with three wine pairing included.
Menu
Starters
- Pastel (seasoned tuna + herb empanada)
- Heirloom Greens with Tangerine Dressing
Main
- Grilled Lamb with Bay Leaf Rice
- Pesce Fritado with Tomato Onion Conserva (Fried whole white fish)
Dessert
- Doce Leite with Salted Vanilla Cream & Cinnamon
The cost of the dinner includes compensation for our dedicated staff, ensuring exceptional service throughout your dining experience.
