The Ebi-Ayo Supper Club is a unique dining series that combines the communal essence of “Ebi” (family in Yoruba) and the joyous spirit of “Ayo” (meaning joy or happiness) to provide guests with a memorable culinary journey.
Our menu brings together rich traditions and flavors, creating an evening where communal dining meets the culinary artistry of Chef Tayo. With a fusion of his Nigerian heritage and Italian influences, each of the five family-style courses is a celebration of creativity and excellence. Joining this dinner offers guests a chance to enjoy fantastic dishes, connect across cultures, and strengthen community bonds through a mutual appreciation of food, all complemented by carefully chosen wines to enhance your dining experience.
The Ebi-Ayo Supper Club also supports a noble cause. A portion of our proceeds proudly supports Operation Spread The Love. Our mission is to make a positive difference in the community through support and feeding of the homeless, along with assisting those in need every quarter.
As we aim to create opportunities that positively impact the lives of others, we invite you to join us at the chef’s table for an evening of great company, delicious meals and creating long lasting memories.
Cheers, see you at the chef’s table! 🎉🍴
FEATURED ON FORBES
MENU
Creamy Amore Pepper Soup, is a tasty blend of classic Nigerian spice and Italian creaminess. Imagine the warmth of Nigerian pepper soup, but with a smooth, velvety touch from Italy. It’s a spicy treat that feels like a cozy hug with every spoonful. Perfect for those who love a mix of bold and gentle flavors!
Our Truffle Yam Polenta with Honey Suya Chicken is a delightful fusion of Nigerian and Italian flavors. This dish transforms the traditional Nigerian yam, often used in hearty porridges, into a creamy, truffle-infused polenta. The richness of the yam pairs perfectly with the smoky and spicy notes of grilled suya chicken, marinated in a sweet honey glaze. The result is a dish that marries the comforting essence of Nigerian cuisine with the refined elegance of Italian culinary techniques, creating a unique and flavorful experience.
Lobster Jollof Risotto is a luxurious dish that marries the spicy and flavorful essence of Nigerian Jollof rice with the creamy, comforting texture of Italian Risotto. This culinary creation is a thrilling food journey, featuring the bold and vibrant flavors of tomatoes and spices characteristic of Jollof rice, seamlessly blended with the creamy, rich consistency of perfectly cooked Risotto. The inclusion of lobster elevates this dish, making it an unforgettable dining experience.
Our Fried Fufu Gnocchi with oxtail stew is a culinary blend of African and Italian traditions, this dish marries the unique texture of fufu with the comforting flavors of homemade gnocchi. Made from African yams and premium potatoes, it’s made to perfection and served with our signature oxtail stew. Experience a world of flavor in every bite.
Golden Ricotta Puff-Puff are like little pockets of joy! They’re made from the crispy, fried dough we love in Nigerian puff-puff and have a sweet ricotta cheese topping with honey and a bit of lemon zest. It’s a fun dessert where Nigerian puff-puff meets yummy Italian flavors. When you bite into one, you get a mix of sweet, tangy, and creamy all at once. It’s a tasty adventure that’s sure to make your taste buds dance!
Four wine pairings are included to complement and elevate your dining experience. Our prix-fixe, family-style menu is crafted to be shared and enjoyed together. While substitutions are not available, we’re happy to accommodate dietary restrictions—simply reach out to us in advance with your specific needs.
“I believe culture is precious. I’m driven by my love for storytelling, cooking, and connecting with people. To me, food is a language that brings us together and creates memories. I’m committed to sharing unique moments and stories that touch everyone.” – Chef Tayo
DATES & RESERVATION
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2025 New York Dinner Reservation
JANUARY
FEBRUARY
