Sardine Bruschetta with Caramelized Onions and Red Pepper on Agege Bread is a vibrant fusion of Nigerian and Italian flavors. This dish elevates the classic bruschetta by using Agege bread, a beloved Nigerian staple known for its soft and pillowy texture. Topped with flavorful sardines, sweet caramelized onions, and roasted red peppers, this appetizer combines the rustic charm of Italian cuisine with the hearty essence of Nigerian food, offering a delicious and unique bite that celebrates both culinary traditions.

Truffle Yam Polenta with Grilled Honey Suya Chicken is a delightful fusion of Nigerian and Italian flavors. This dish transforms the traditional Nigerian yam, often used in hearty porridges, into a creamy, truffle-infused polenta. The richness of the yam pairs perfectly with the smoky and spicy notes of grilled suya chicken, marinated in a sweet honey glaze. The result is a dish that marries the comforting essence of Nigerian cuisine with the refined elegance of Italian culinary techniques, creating a unique and flavorful experience.

Lobster Jollof Risotto is a luxurious dish that marries the spicy and flavorful essence of West African Jollof rice with the creamy, comforting texture of Italian Risotto. This culinary creation is a thrilling food journey, featuring the bold and vibrant flavors of tomatoes and spices characteristic of Jollof rice, seamlessly blended with the creamy, rich consistency of perfectly cooked Risotto. The inclusion of lobster and shrimp elevates this dish, making it an unforgettable dining experience.

Our Fried Fufu Gnocchi with oxtail stew is a culinary blend of African and Italian traditions, this dish marries the unique texture of fufu with the comforting flavors of homemade gnocchi. Made from African yams and premium potatoes, it’s made to perfection and served with our signature oxtail stew. Experience a world of flavor in every bite.

The Honey Crunch Custard Bowl features classic Nigerian custard topped with a rich homemade whipped cream infused with powdered Peak milk and honey, finished with a crunchy layer of honey corn flakes. This dessert is a nostalgic nod to tradition, offering a sweet twist that blends familiar flavors with a modern touch. The inspiration came while watching my sister prepare traditional Nigerian custard, sparking the idea to transform this beloved breakfast dish into a delightful dessert.