Description

Ebi-Ayo Supper Club

Date: Friday, July 18th, 2025
Time: 7:00 PM – 10:00 PM | Dining begins promptly at 7:30 PM. We highly recommend arriving on time.
Price: $250 per person | The cost of the dinner includes all taxes and gratuity, ensuring exceptional service throughout your experience.
Location: Address will be shared via email upon booking confirmation.

Join us for an unforgettable evening of five-course, family-style dining, featuring curated wine and cocktail pairings.

Full Menu

Yoruba Garden Salad
Fresh greens, crisp vegetables, and a homemade honey-citrus vinaigrette.

Whole Red Snapper
Served with our signature Efo-Basil Pesto Sauce.

Lobster Jollof Risotto

Creamy Plantain Fusilli
Fusilli pasta tossed in a creamy plantain sauce, finished with shredded chicken and sweet plantain crumble.

Homemade Vanilla Gelato
Topped with cashew nuts and pistachio crumbles.

We are happy to accommodate vegetarian and pescatarian dietary preferences.
For any other dietary requests, please message us in the chat for approval prior to booking.
Please note: We are unable to accommodate vegan, dairy-free requests or egg allergies at this time.

The cost of the dinner includes all taxes and gratuity, ensuring exceptional service throughout your experience.

Important:
All ticket sales are final. We do not offer refunds or rescheduling. However, if you are unable to attend, you are welcome to transfer or resell your ticket to another guest.

Weather Policy:
In the case of rain, the dinner will be rescheduled to a different day. We will notify you at least one week in advance if any changes are necessary.