Ingredients 1 or 2 Pound Salmon Filet 3 Cloves Garlic, Minced 1 Tablespoon Honey 1 Tablespoon Cajun Seasoning Salt & Pepper to taste Basel for garnish optional Instructions Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with butter and set aside. Pat the salmon dry and place on the foil. In a small bowl whisk together the Cajun seasoning, salt, garlic powder,…
This is by far the best Lobster Roll you can find in Los Angeles, and to top it off, its only $15!! Loads of big, juicy, sweet, succulent pieces of tender lobster on a toasted New England roll, doused in drawn butter and lemon. Served with classic cole slaw. The tots are fried perfectly and now crispy, and delicious. You will not find a better…
Lonzo’s Bread & Peruvian Eatery: This place is a hidden gem in Culver city. Mom and pop Peruvian restaurant that knows what its doing. Came here for lunch on a Wednesday and it wasn’t busy. Lonzo’s Bread can give some local Peruvians a run for their money. I ordered, fried plantains, had their seafood ceviche mix (Seobass-seafood medley, leche de tigre, aji limo, cancha, choclo,…