Dinnerwithtayo

Curry Coconut Shrimp: The Perfect Recipe The Family Will Love

If you’re a fan of seafood and love a good curry, then you’re in for a treat with this Curry Coconut Shrimp recipe that’s perfect for the whole family. The succulent shrimp is cooked to perfection in a rich and fragrant coconut curry sauce that’s bursting with flavor from a blend of aromatic spices and herbs. The creamy coconut milk provides the perfect balance to the spice, creating a harmonious and well-rounded dish that’s sure to satisfy even the pickiest eaters. Plus, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend lunch. So try something new and delicious today with this Curry Coconut Shrimp recipe that’s sure to become a family favorite.

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Ingredients

  • 1/2 – 1 1/2 pound of jumbo shrimp (1 serving = 4 jumbo shrimp), peeled and cleaned
  • 1/4 cup unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice
  • 2-3 tablespoon finely chopped red, yellow and green peppers
  • 1 tablespoon minced fresh cilantro leaves
  • 2 tablespoons sugar
  • 1 teaspoon curry powder

Instructions

  1. Combine the coconut milk, fish sauce, lemon juice, bell pepper, minced cilantro, sugar, and curry powder in a 10-inch glass pie plate. Add the shrimp, cover, and marinate in the refrigerator for 30 minutes.
  2. Over medium heat, in a small pan, add 1 teaspoon of butter, add curry coconut sauce and shrimp. Cook for about 5-10 minutes while gently stirring.
  3. When done, serve immediately with brown rice and enjoy.
  4. Make sure you tag #DinnerWithTayo, would love to see your dish.

A Quick and Easy Way to Impress Your Guests

Get ready to indulge in the perfect combination of succulent shrimp and rich, flavorful whiskey tarragon sauce with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe. The juicy and plump shrimp are cooked to perfection, then coated in a decadent sauce made with a blend of creamy butter, aromatic garlic, and savory tarragon, and a splash of whiskey for an extra punch of flavor. Served on a warm and crusty French bread, this dish is a perfect appetizer or even a main course that will impress your guests and tantalize your taste buds. So why not bring a touch of elegance and sophistication to your next meal with this Shrimp with Whiskey Tarragon Sauce on French Bread recipe?

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Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 4 slices French bread, toasted

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp, salt, and pepper and cook until pink and cooked through, about 2-3 minutes per side.
  3. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to medium-low and add the onion and garlic to the skillet. Cook until softened, about 5 minutes.
  5. Add the wine, broth, cream, tarragon, mustard, and cayenne pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
  6. Return the shrimp to the skillet and cook until heated through, about 1 minute.
  7. Serve the shrimp with the sauce over the toasted French bread.
  8. Make sure you tag #DinnerWithTayo, would love to see your dish.

How to Make Vietnamese Noodle Soup Like a Pro

This Vietnamese noodle soup is a delicious and hearty dish that is perfect for a cold day. The soup is made with a flavorful broth, noodles, and your choice of meat or seafood. It is then garnished with fresh herbs and vegetables. Vietnamese noodle soup is a popular dish in Vietnam and can be found at many restaurants and street stalls. It is also a popular dish to make at home. Whether you’re craving a warm and comforting bowl of soup on a chilly day or just looking to try something new and delicious, this Vietnamese Noodle Soup recipe is sure to satisfy. So why not add a touch of Vietnamese cuisine to your menu today and try this recipe?

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Ingredients

  • 8 ounces lo mein noodles (or rice noodles)
  • 12 ounces lean beef sirloin, fat trimmed
  • Kosher salt and black pepper
  • 1 large onion, halved
  • 1 4 -inch piece ginger, unpeeled, halved
  • 3 cups low-sodium vegetable broth (or beef broth)
  • 5 star anise pods
  • 1 cinnamon stick
  • 4 scallions
  • 2 jalapeno peppers (diced)
  • Fresh cilantro, chopped (for garnish)
  • 3 tablespoons fish sauce
  • 1 cup fresh bean sprouts

Instructions

  1. Boil Lo Mein noodles for 10-15 minutes or until tender. Drain the noodles and rinse in cold water. (prepare the noodles as the label directs if needed).
  2. Meanwhile, thinly slice the scallions and jalapenos (remove seeds for less heat). Cut the ginger in half (thumb size) and peel skin, then set aside.
  3. Poke the meat all over with a fork to tenderize it and season with salt, sugar and pepper.
  4. In a large pot over medium high heat, add olive oil, sear the meat until charred but still rare, prepare for about 5 minutes, then transfer to a plate.
  5. Add the onion, ginger, star anise and cinnamon stick to the pot; cook for about 4 minutes.
  6. Add the broth, reduce the heat and simmer for 15-20 minutes.
  7. Add the fish sauce to the broth and boil for another 2 minutes. Discard the ginger, star anise and cinnamon stick from the broth.
  8. For serving, add noodles, beef, scallions, bean sprouts, and jalapeños in a bowl. Then pour some of the broth into the bowl until it’s half way full. Stir together. Garnish with fresh cilantro.
  9. Enjoy and make sure you tag #DinnerWithTayo, would love to see your dish.
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